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Let’s Make DIY Jams & Jellies!
May 13 @ 6:30 pm - 7:30 pm
Blueberries, raspberries & blackberries are delicious when fresh. Have you thought about preserving them by freezing or canning to enjoy later? Join Kellie Jordan, Food Safety Instructor with the MSU Extension Office, for part three of our springtime food preservation series.
Bring 2-3 lbs of your own berries, & we will preserve them during this hands-on jam & jelly preservation class. Don’t have your own berries? Let us know at registration so extra berries can be provided. You may attend as many programs in the series as you like.
This session is FULL & registration is closed; however, this program is also offered from 5-6 p.m.. Please select between the two time slots available. Registration required for each program individually. Ages 18+ only. This month’s program will meet at The Gathering (800 Industrial Rd, Marshall, MI 49068).
Bring 2-3 lbs of your own berries, & we will preserve them during this hands-on jam & jelly preservation class. Don’t have your own berries? Let us know at registration so extra berries can be provided. You may attend as many programs in the series as you like.
This session is FULL & registration is closed; however, this program is also offered from 5-6 p.m.. Please select between the two time slots available. Registration required for each program individually. Ages 18+ only. This month’s program will meet at The Gathering (800 Industrial Rd, Marshall, MI 49068).
