Canning Basics: Using a Water Bath Canner

Whether you are a beginner to home canning or looking for a refresher on best practices while canning foods at home, this class is for you. Join Kellie Jordan, Food Safety Instructor with the MSU Extension Office, for part two of our springtime food preservation series. During this demonstration-style program, you will learn how to properly use a water bath to create safe home-canned foods. You may attend as many programs in the series as you like.

Registration required for each program individually. Ages 18+ only.